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A spicy smoked sausage made with pork and garlic, used especially in Cajun cooking. [French, from Old French andoille, from Medieval Latin *inductilia, things ...
http://www.thefreedictionary.com/andouille
an·dou·ille. noun \än-?dü-?, ?än-dü-?\. Definition of ANDOUILLE. : a highly spiced smoked pork sausage. Origin of ANDOUILLE. French, from Old French ...
http://www.merriam-webster.com/dictionary/andouille
andouille, définition et synonymes du mot andouille dans le dictionnaire. Définition : Charcuterie constituée par un...
http://www.linternaute.com/dictionnaire/fr/definition/andouille/
What is Andouille? In the culinary arts, andouille is a type of spicy sausage. Andouille sausage is usually made with ... Read the definition of Andouille.
http://culinaryarts.about.com/od/glossary/g/Andouille.htm
Learn about Andouille and andouillette and the definition as it relates to cooking. Get cooking tips and ideas for Andouille and andouillette on KitchenDaily.com.
http://www.kitchendaily.com/encyclopedia/definition/andouille-and-andouillette/60/
andouille n. A spicy smoked sausage made with pork and garlic, used especially in Cajun cooking. [French, from Old French andoille , from Medieval.
http://www.answers.com/topic/andouille
noun. in France, a large sausage containing mainly pork tripe and chitterlings; in the cooking of the Cajuns, a smoked pork sausage that is flavored with garlic ...
http://www.yourdictionary.com/andouille