Voir les mots dérivés de braiser.
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Definition of braise, a cooking term.: verb examples definition of braise tender meats content definition busycooks.
http://busycooks.about.com/library/glossary/bldefbraise.htm
braise (br z). tr.v. braised, brais·ing, brais·es. To cook (meat or vegetables) by browning in fat, then simmering in a small quantity of liquid in a covered container.
http://www.thefreedictionary.com/braised
Definition of braising in the Online Dictionary. Meaning of braising. ... [French braiser, from braise, hot charcoal, from Old French brese, of Germanic origin; see ...
http://www.thefreedictionary.com/braising
braise, définition et synonymes du mot braise dans le dictionnaire. Définition : Résidu ardent de la...
http://www.linternaute.com/dictionnaire/fr/definition/braise/
braise tr.v. , braised , braising , braises . To cook (meat or vegetables) by browning in fat, then simmering in a small quantity of liquid in a.
http://www.answers.com/topic/braising
Dec 22, 2011 ... to cook slowly in fat and little moisture in a closed pot. See braise defined for English-language learners ». See braise defined for kids » ...
http://www.merriam-webster.com/dictionary/braise
braise [BRAYZ] A cooking method by which food (usually meat or vegetables) is first browned in fat, then cooked, tightly covered, in a small amount of liquid at ...
http://www.epicurious.com/tools/fooddictionary/entry/?id=1511
Définition braise: Bois réduit en charbons ardents. Autrefois, terme familier désignant l'argent.
http://www.mediadico.com/dictionnaire/definition/braise/1