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to cook (food) slowly in fat and a small amount of liquid in a covered pot. braised brais·ing. Full Definition of BRAISE. : to cook slowly in fat and little moisture in a ...
http://www.linternaute.com/dictionnaire/fr/definition/braise/
Definition of braise, a cooking term.: verb examples definition of braise tender meats content definition busycooks.
http://www.linternaute.com/dictionnaire/fr/definition/braise/
To cook (meat or vegetables) by browning in fat, then simmering in a small quantity of liquid in a covered container. [French braiser, from braise, hot charcoal, ...
http://www.merriam-webster.com/dictionary/braise
to cook (meat, fish, or vegetables) by sautéeing in fat and then simmering slowly in very little liquid. Origin: 1760?70; < French braiser, derivative of braise live ...
http://www.merriam-webster.com/dictionary/braise
Jun 18, 2012 ... Braising is a cooking technique in which the main ingredient is seared, or browned in fat, and then simmered in liquid on low heat in a covered ...
http://busycooks.about.com/library/glossary/bldefbraise.htm
braise verb - definition, audio pronunciation, synonyms and more for braise verb: to cook food slowly in a covered dish in a little fat and liquid: : See more in ...
http://busycooks.about.com/library/glossary/bldefbraise.htm