Voir les mots dérivés de confit.
Aucune définition officielle pour le moment...
Meat, such as duck, that has been salted and then cooked and preserved in its own fat. 2. A condiment made by cooking seasoned fruit or vegetables, usually to ...
http://www.thefreedictionary.com/confit
Confit is a technique for preserving meats such as duck, goose or pork that involves cooking and then storing the meat in its own fat.
http://www.thefreedictionary.com/confit
Are you wondering what the cooking definition of Confit is? CDKitchen has the answer for you along with a glossary of thousands of other cooking and food ...
http://culinaryarts.about.com/od/glossary/g/confit.htm
confit [kohn-FEE, kon-FEE] This specialty of Gascony, France, is derived from an ancient method of preserving meat (usually goose, duck or pork) whereby it is ...
http://culinaryarts.about.com/od/glossary/g/confit.htm
Nov 21, 2011 ... meat (as goose, duck, or pork) that has been cooked and preserved in its own fat. 2. : a garnish made usually from fruit or vegetables that are ...
http://www.cdkitchen.com/features/glossary/definition/Confit
Confit definition at Dictionary.com, a free online dictionary with pronunciation, synonyms and translation. Look it up now!
http://www.cdkitchen.com/features/glossary/definition/Confit
Confit, which is the past participle form of the French verb confire or "to ... An alternate definition holds that conserves are preserves made from a mixture of fruits ...
http://www.epicurious.com/tools/fooddictionary/entry/?id=2028
confit, définition du mot confit dans le dictionnaire. Définition : Que l'on a confit...
http://www.epicurious.com/tools/fooddictionary/entry/?id=2028