Voir les mots dérivés de empanner.
Aucune définition officielle pour le moment...
em·pa·na·da ( m p -nä d ). n. A Spanish or Latin-American turnover with a flaky crust and a spicy or sweet filling. [Spanish, from past participle of empanar, to coat ...
http://www.thefreedictionary.com/empanada
The name comes from the Galician, Portuguese and Spanish verb empanar, meaning to wrap or coat in bread. Empanadas are made by folding dough or bread ...
http://www.thefreedictionary.com/empanada
noun Latin-American Cookery. a turnover or mold of pastry filled with chopped or ground meat, vegetables, fruit, etc., and usually baked or fried. Origin: 1920?25 ...
http://www.merriam-webster.com/dictionary/empanada
any of various pastry turnovers of Spain and Latin America, filled as with seasoned chopped meat and vegetables or with chopped fruit, then sealed and deep- ...
http://www.merriam-webster.com/dictionary/empanada
You can complete the translation and definition of empanada given by the Spanish - English Collins dictionary by looking at other Spanish dictionaries ...
http://southamericanfood.about.com/od/glossaryofterms/g/Empanadas.htm
The natural occuring little space that may appear between a woman's legs right below her crotch and is usually observed from behind and when the wo...
http://southamericanfood.about.com/od/glossaryofterms/g/Empanadas.htm