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1 - Fricassee | define fricassee at dictionary.com

Fricassee definition, meat, especially chicken or veal, browned lightly, stewed, and served in a sauce made with its own stock. See more.
http://www.dictionary.com/browse/fricassee

2 - Fricassee | define fricassee at dictionary.com

Fricassee or fricassée /?fr?k?si?/ is a method of cooking meat in which it is cut up, sautéed and braised, and served with its sauce, traditionally a white sauce.
http://www.dictionary.com/browse/fricassee

3 - fricassee | definition of fricassee by merriam-webster

Fricassée is a classic French stew made with chicken or veal. It's distinctive because the meat isn't browned before cooking, so it's a white stew.
http://www.merriam-webster.com/dictionary/fricassee

4 - fricassee | definition of fricassee by merriam-webster

Fricassée : définition, synonymes, citations, traduction dans le dictionnaire de la langue française. Définition : Ragoût de viande cuite...
http://www.merriam-webster.com/dictionary/fricassee

5 - fricassee - definition of fricassee by the free dictionary

Meaning, pronunciation and example sentences, English to English reference ... French fricassée, feminine past participle of fricasser 'cut up and cook in sauce' ...
http://www.thefreedictionary.com/fricassee

6 - fricassee - definition of fricassee by the free dictionary

a dish consisting of meat cut into pieces, stewed or fried, and served in a sauce of its own gravy. Origin of fricassee. French fricassée, feminine past participle of ...
http://www.thefreedictionary.com/fricassee