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1 - frisée | definition of frisée by merriam-webster

Define frisée: curly leaves of endive (sense 1) that have finely dissected edges and are used in salads called also curly endive, frisée lettuce?usage, synonyms,  ...
http://www.merriam-webster.com/dictionary/fris%C3%A9e

2 - frisée | definition of frisée by merriam-webster

Frisee definition, a curly-edged form of Cichorium endivia used in salads. See more.
http://www.merriam-webster.com/dictionary/fris%C3%A9e

3 - Frisee | define frisee at dictionary.com

The curly endive (see endive (sense 1)):. Meaning, pronunciation and example sentences, English to English reference content.
http://dictionary.reference.com/browse/frisee

4 - Frisee | define frisee at dictionary.com

In the culinary arts, the word frisée refers to a variety of curly-leafed lettuce that is related to endive and has a slightly bitter flavor.
http://dictionary.reference.com/browse/frisee

5 - frisée - definition of frisée in english from the oxford dictionary

frise - Définitions Français : Retrouvez la définition de frise, ainsi que les expressions... - Dictionnaire, définitions, section_expression, conjugaison, synonymes, ...
http://www.oxforddictionaries.com/us/definition/american_english/frisee

6 - frisée - definition of frisée in english from the oxford dictionary

Define frise. frise synonyms, frise pronunciation, frise translation, English dictionary definition of frise. n. See frieze2. n 1. a fabric with a long normally uncut nap ...
http://www.oxforddictionaries.com/us/definition/american_english/frisee

7 - What is frisee, chicory or endive? - definition

A variety of endive (Cichorium endivia var. crispum) having curly, finely dissected leaves. Also called curly endive. [French, from feminine past participle of friser, ...
http://culinaryarts.about.com/od/glossary/g/Frisee.htm

8 - What is frisee, chicory or endive? - definition

A variety of endive (Cichorium endivia var. crispum) having curly, finely dissected leaves. Also called curly endive. [French, from feminine past participle of friser, ...
http://culinaryarts.about.com/od/glossary/g/Frisee.htm