a nearly transparent, faintly yellow, odorless, and almost tasteless glutinous substance obtained by boiling in water the ligaments, bones, skin, etc., of animals , ...
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Gelatin or gelatine (from Latin: gelatus meaning "stiff", "frozen") is a translucent, colorless, brittle (when dry), flavorless food derived from collagen obtained from ...
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a clear substance that is made by boiling animal bones or tissues and that is used in making jelly. : a food made with gelatin. 48 words to make in SCRABBLE
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A virtually colourless and tasteless water-soluble protein prepared fr.... Meaning, pronunciation and example sentences, English to English reference content.
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