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a nearly transparent, faintly yellow, odorless, and almost tasteless glutinous substance obtained by boiling in water the ligaments, bones, skin, etc., of animals , ...
http://dictionary.reference.com/browse/gelatin
a nearly transparent, faintly yellow, odorless, and almost tasteless glutinous substance obtained by boiling in water the ligaments, bones, skin, etc., of animals , ...
http://dictionary.reference.com/browse/gelatin
a clear substance that is made by boiling animal bones or tissues and that is used in making jelly. : a food made with gelatin ...
http://dictionary.reference.com/browse/gelatine
gel·a·tin. also gel·a·tine n. 1. a. A colorless or slightly yellow, transparent, brittle protein formed by boiling the specially prepared skin, bones, and connective ...
http://dictionary.reference.com/browse/gelatine
gel·a·tin. also gel·a·tine n. 1. a. A colorless or slightly yellow, transparent, brittle protein formed by boiling the specially prepared skin, bones, and connective ...
http://www.merriam-webster.com/dictionary/gelatin
Gelatin or gelatine (from Latin: gelatus meaning "stiff", "frozen") is a translucent, colourless, brittle (when dry), flavourless foodstuff, derived from collagen ...
http://www.merriam-webster.com/dictionary/gelatin
gelatine - definition, meaning, audio pronunciation, synonyms and more. What is gelatine? a clear substance, often sold in the form of a powder, made from ...
http://www.thefreedictionary.com/gelatine
noun. the tasteless, odorless, brittle mixture of proteins extracted by boiling skin, bones, horns, etc.; also, a similar vegetable substance: gelatin dissolves in hot ...
http://www.thefreedictionary.com/gelatine