Voir les mots dérivés de galantine.
Aucune définition officielle pour le moment...
Definition: In the culinary arts, a traditional galantine is a deboned chicken wrapped in its own skin along with ground meat and other ingredients, and then ...
http://culinaryarts.about.com/od/glossary/g/Galantine.htm
For broader context, see charcuterie. A galantine is a French dish of de-boned stuffed meat, most commonly poultry or fish, that is poached and served cold, ...
http://culinaryarts.about.com/od/glossary/g/Galantine.htm
galantine, définition et synonymes du mot galantine dans le dictionnaire. Définition : Charcuterie enrobée de gelée...
http://www.thefreedictionary.com/galantines
Definition of galantine in American English in Oxford dictionary (US). Meaning, pronunciation and example sentences. English to English reference content.
http://www.thefreedictionary.com/galantines
a dish of boned poultry, wrapped in its skin and poached in gelatin stock, pressed , and served cold with aspic or its own jelly. Also, galatine.
http://www.merriam-webster.com/dictionary/galantine
galantine n. A dish of boned, stuffed meat or fish that is poached and served cold coated with aspic.
http://www.merriam-webster.com/dictionary/galantine