gratins

Nom commun , masculin , pluriel

Voir les mots dérivés de gratin.

Définition de "gratins"

Votre définition de "gratins"

Définition du mot "gratins" (autres sites)

1 - gratin - definition and more from the free merriam-webster dictionary

a brown crust formed on food that has been cooked au gratin; also : a dish so cooked. 2. : upper crust <the gratin of London society>. See gratin defined for ...
http://www.merriam-webster.com/dictionary/gratin

2 - gratin - definition and more from the free merriam-webster dictionary

gra·tin (grät n, gr t n, gr -t ). n. A top crust consisting of browned crumbs and butter , often with grated cheese. [French, from obsolete grater, to scratch, scrape, ...
http://www.merriam-webster.com/dictionary/gratin

3 - gratin - definition of gratin by the free online dictionary, thesaurus ...

The etymology of gratin is from the French language in which the word gratter meaning "to scrape" or "to grate" as of the "scrapings" of bread or cheese, and ...
http://www.thefreedictionary.com/gratin

4 - gratin - definition of gratin by the free online dictionary, thesaurus ...

What is Gratin? In the culinary arts, the term gratin refers to a dish that is topped with seasoned breadcrumbs and ... Read the definition of Gratin.
http://www.thefreedictionary.com/gratin

5 - gratin: definition - what is a gratin? - culinary arts - about.com

Vieilli. Partie des aliments qui reste attachée en croûte brunie au fond et aux parois du récipient de cuisson. Gratin d'une bouillie. La petite, pour avoir le gratin , ...
http://culinaryarts.about.com/od/glossary/g/Gratin.htm

6 - gratin: definition - what is a gratin? - culinary arts - about.com

Définitions · Difficultés. Préparation recouverte de chapelure ou de fromage râpé et dorée au four ; ce type de préparation : Gratin de pommes de terre.
http://culinaryarts.about.com/od/glossary/g/Gratin.htm