Voir les mots dérivés de meringuer.
Aucune définition officielle pour le moment...
A topping for pastry or pies made of a mixture of egg whites and sugar beaten until stiff and often baked until brown. 2. A small pastry shell or cake made of stiffly ...
http://www.thefreedictionary.com/meringue
Definition of MERINGUE. 1. : a dessert topping consisting of a baked mixture of stiffly beaten egg whites and sugar. 2. : a shell made of meringue and filled with ...
http://www.merriam-webster.com/dictionary/meringue
meringue ( ) n. A topping for pastry or pies made of a mixture of egg whites and sugar beaten until stiff and often baked until brown.
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Learn 4000+ Cooking Terms, Culinary Arts Food Definitions & Chef Phrases in the ... Very simply, a meringue is a mixture of stiffly beaten egg whites and ...
http://www.epicurious.com/tools/fooddictionary/entry/?id=3472
noun. egg whites mixed with sugar, beaten until stiff, spread over pies, cakes, etc. , and often browned in the oven; a baked shell made of this mixture, often filled ...
http://www.yourdictionary.com/meringue
MORE. Copy & paste this link to your blog or website to reference this page. Did you know:Be glad you get to say MP3 instead of the very technical full name. ...
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Definition of meringue in the Definitions.net dictionary. Meaning ...
http://www.definitions.net/definition/meringue
MeringueA simple mixture made of stiffly beaten egg whites and white sugar. It has many forms and consistencies ranging from soft to hard. Meringue is used as .
http://allwomenstalk.com/definition-meringue/