Voir les mots dérivés de paillard.
a piece of beef or veal usually pounded thin and grilled. Origin of PAILLARD. French paillarde, from Paillard, late 19th century French restaurateur. First Known ...
http://www.merriam-webster.com/dictionary/paillard
Paillard definition, a scallop, especially of veal or chicken, that is pounded flat and grilled or sautéed quickly. See more.
http://www.merriam-webster.com/dictionary/paillard
paillard, définition et synonymes du mot paillard dans le dictionnaire. Définition : Grivois...
http://dictionary.reference.com/browse/paillard
Paillard is an older French culinary term referring to a quick-cooking, thinly ... a dialectal expression in the northeast of rural France meaning shell from a nut or ...
http://dictionary.reference.com/browse/paillard
A slice of veal, chicken, or beef that is pounded until very thin and cooked quickly. [Origin unknown.] Want to thank TFD for its existence? Tell a friend about us, ...
http://www.linternaute.com/dictionnaire/fr/definition/paillard/
May 26, 2010 ... A paillard (prounounced "pie-yar") refers to a boneless cut of meat that's been pounded until flat, then cooked rapidly. Traditionally, it referred to ...
http://www.linternaute.com/dictionnaire/fr/definition/paillard/