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ra·ta·tou·ille. noun \?ra-?ta-?tw?, ?rä-?tä-, -?tü-?\. Definition of RATATOUILLE. : a seasoned stew made of eggplant, tomatoes, green peppers, squash, and ...
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ra·ta·tou·ille (r t -t , rä tä-). n. A vegetable stew, usually made with eggplant, tomatoes, zucchini, peppers, and onions, seasoned with herbs and garlic.
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ratatouille n. A vegetable stew, usually made with eggplant, tomatoes, zucchini, peppers, and onions, seasoned with herbs and garlic.
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Ratatouille definition at Dictionary.com, a free online dictionary with pronunciation, synonyms and translation. Look it up now!
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ratatouille, définition et synonymes du mot ratatouille dans le dictionnaire. Définition : Ragoût peu appétissant...
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Alan Davidson was a distinguished author and publisher, and one of the world's best-known writers on fish and fish cookery. In 1975 he retired early from the ...
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Define ratatouille. What is ratatouille? ratatouille meaning, synonyms and audio pronunciation and more by Oxford Dictionaries Online (World English)
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Define ratatouille in American English. What is ratatouille? ratatouille meaning and more by Macmillan Dictionary.
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